Great Tuscan living
The restaurants in Borgo San Felice are the most eloquent expression of a vision of land and its produce that has made it a gourmet destination in the heart of Tuscany.
Poggio Rosso is the Borgo’s gourmet restaurant – recently awarded its first Michelin star for the 2018 edition of this prestigious guide. Intimate and refined, it is complemented by the Osteria del Grigio, offering simpler dishes that follow the family spirit of the Tuscan tradition with a modern presentation, making for a respectful, cultured cuisine that is devoted to simplicity. The selection of quality ingredients favors local and seasonal products, drawing as much as possible from the Orto Felice della Tenuta, a vegetable garden involving local elderly residents and disabled young people. The lightness of the dishes and the apparent simplicity gratify and surprise the most demanding palates.
In an elevated position and blending in with the surrounding nature – located 15 km from Siena in the town of Castelnuovo Berardenga – Borgo San Felice appears in all its authenticity while arriving from the road that follows the rolling hills of the Chianti Classico Senese. The 5-star Hotel Borgo San Felice is also a wine resort, nestled in the middle of vineyards and olive groves. Together with Tenuta Campogiovanni, south of Montalcino, it provides the setting for the Azienda Agricola San Felice. Over the years, important international awards have placed the San Felice wines on the highest market brackets, as a recognition to a production system that prides itself in excellence and sustainability.
San Felice has managed to preserve the uniqueness of these lands and to pass them on to future generations. It strives to respect the environment and ensures that its activities are sustainable. The beauty of the village is safeguarded thanks to a responsible environmental approach that looks after the land and its biodiversity.