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Centro d’arte e azienda vinicola ad Aix-en-Provence

In the midst of Provence between the historical city of Aix-En-Provence and the Luberon National Park, Château La Coste offers a unique experience at the heart of its 500 acre, biodynamic vineyard. As well as having an excellent winemaking reputation, the Domain allows you to discover 30 major works of contemporary art installed in the open air.In harmony with this artistic environment, you will find Villa La Coste, a recently opened hotel with a gastronomic restaurant overseen by Gérald Passedat. Art in its many disciplines living in union with nature. Creativity expressing itself liberally. This is the raison d’être of Château La Coste. Authentic, a unique haven of peace. Wine, art and architecture existing side by side in a milieu of well being.

With a sense of uniqueness, Château La Coste offers an intimate experience in a naturally preserved land. Contemporary art and architecture pinpointing the wild beauty of the Provençale landscape. Each artist was enticed to visit the domain and to choose a place that hit a cord with them. Then they were invited to create a work that would live in that place for ever.

This promenade brings happiness to the heart and peace to the mind of not only lovers of art and architecture but to all those who simply love to walk in nature. Authentic and individual in its contemporary refinement, Villa La Coste is in complete affinity with the artistic spirit of the Domain. Composed of 28 Villa Suites, a spa, a library and a bar, the Villa seduces those with a sensibility for art, beauty and the comfort of living. Developed with an eye for detail and a sincere respect for the traditions of Provence, the spacious Villa Suites allow light oak wood, marble and natural stone to sit comfortably together. With the creators of the Domain the chef of the restaurant Louison shares the same outlook and sense of generosity, as well as a love of art and a sincere attachment to the region of Provence. Values that inform and inspire the gastronomic cuisine of Louison as well as other areas of restauration within the Villa La Coste.